CUSTOMER TESTIMONIAL
Family Eats Less, Easier Weight Control
I purchased the Saladmaster system strictly for the health benefits. I have studied nutrition for years and know that the level of nutrients in our food today has become so limited. Even though I buy fresh from the organic farms as much as possible the nutrients available in our foods today have significantly decreased. Spinach grown in 1953 had approximately 10 times as much iron as spinach grown today!! Knowing that the foods in the grocery stores have no where near the nutritional value as they should the mere thought of reducing the nutrients more is extremely disturbing to me.
As the parent of five children the health and well being of those children is my number one priority and I personally feel my responsibility. Anything that I can do to help ensure optimum health and nutrition for my family I will do it. So although it was explained very clearly that I could save 20% on my food and energy bill per month that was not the motivating factor for me. Saving money was an interesting added bonus, but I wasn’t sure that I believed my growing teenage children and their many friends would actually eat less just because the food tasted better and contained more nutrients. Boy, was I WRONG!
It took my husband and myself about four weeks to stop overcooking! Everyone was loving the meals, but we were getting all these left overs. We couldn’t believe how much less we needed to cook and yet everyone was full!!! We still find it hard to understand. The children just love the food and even they notice the difference in taste.
The decrease in the volume of food we were all eating was of great interest to me, so to try to understand this my husband and I researched this further. We concluded two possible reasons:
1. Since this system doesn’t cause as much shrinkage to the food there is physically more bulk to the food, thus causing us to eat less.
2. Since there is significantly more taste and nutritional content in the food, our body gets the nutrients it needs and is satisfied faster.
Another added benefit to this is, you eat less, so less calories and easier weight control.
I strongly recommend the Saladmaster cooking system. As stated above my decision was solely based on the health value it offered. The fact that there is a noticeable savings in our grocery & utility bill is an added bonus. This system really does pay for itself.
Sincerely,
Stacey Scott
A Better Mother & Wife Providing Good Wholesome Food to Her Family!
Let me begin by saying that when I decided to go to a Saladmaster party, my husband and I firmly agreed that we would not get manipulated into buying anything because we did not want to get ourselves caught up in any sort of gimmick.
As our host went through the many details regarding Saladmaster’s guarantees and then the food demonstration, at that point both my husband and I were sure this was something that we wanted to invest our money into.
I have grown to love my Saladmaster and stand behind it 100%. Saladmaster has brought our family so much in terms of healthy eating, time efficiency and even savings. Before Saladmaster, our families eating habits on busy days consisted of fast food restaurants, Mr. Noodle soup, Kraft dinner, late night dinners and eating in the car. Now, we have time to quickly whip something a lot healthier and in only 25-30 min’s our family can now sit down together and enjoy a meal that better equips our body and mind. Also, with no food shrinkage, our food goes much further which also helps reduce food costs. An extra bonus is that the food tastes absolutely wonderful. To have the natural flavors and nutrients that are so rich and tasty that there is no need for all that salt and “extras” that many of us would find ourselves adding in order to enhance any flavor possible. I feel fuller, healthier and efficient as a mother and wife who is providing good wholesome food to her family.
As an extra bonus, the clean up is so quick and easy that it makes cooking enjoyable because you don’t dread the clean up afterwards. Amazingly, my husband now enjoys cooking because there is no threat of burning the food! I also love the fact that I can use my stainless steel cooking utensils knowing that I am not damaging the surface of the pots and pans because I can make it shiny as new again, and are ensured that no nasty substances are being added to my meals because of the surface being scratched.
Thank you Saladmaster for your product; it is truly something that we highly recommend as a great investment for your family’s cooking.
Melissa McVety
Healthier Food for My Baby!
My husband and I bought our Saladmaster set about 3.5 years ago when we found out that we were pregnant with our first child. I was impressed with the potential health benefits of eliminating many toxins from entering our bodies and our baby’s developing body through our food, and becoming healthier by eliminating oil and fats in our cooking.
When our little girl was getting ready to try solid foods, I felt that the best foods to introduce to her would be ones that are made from fresh foods, prepared naturally without any additives. I decided to undertake making all her foods myself. It turned out to be the best choice we could have made. Not only was our Saladmaster cookware able to give us the most healthfully prepared foods for our little one, we also saved a lot of money by not buying commercially prepared foods.
Also, making the baby food was easy. We simply bought fresh organic produce, “medium, click, low” until soft, and finally mashed it to the right consistency. To store extra baby food, we used an ice-cube tray and filled each cube with food and put it in the freezer. Once frozen, we simply popped out the cubes and stored them in freezer bags in the freezer until we were ready to use them within the next couple of weeks.
Now, after the birth of our second child, we are looking forward to being able to provide him with the same kinds of naturally prepared baby foods as his sister had.
Corey Zylstra
Proper "Tools" to Provide Healthy Meals for the Ones We Love
We thoroughly enjoyed your presentation and the meal you prepared for us. What an education on cookware! We in turn, thought you might be interested in knowing (for future reference at your dinner parties) that the cost of tools accrued by a mechanic is considerably greater than one might expect.
In our fuel and lubrication additive business we deal with mechanics every day and it is not uncommon for them to have an average of $40,000 tied up in their tools. Some have over $100,000 invested and it is rare to find someone with a collection of less than $20,000 in tools.
Of course, that is their livelihood. But then, eating is a necessity and there is no substitute for home-cooked meals (especially when faced with all of the health risks of today). We would never ask a mechanic to do his job with just a hammer, a screwdriver and a pair of pliers, because the amount of time it would take him would push the labor costs through the roof and the safety of the passengers of the vehicles would be highly questionable.
I, for one, am very thankful they care enough to do the job right (for people they don’t even know) that they will spend the amount needed for the correct instruments. How much more so should we give a cook the proper “tools” to provide healthy meals for the ones they love on a daily basis? Thank you for opening our eyes to the benefits of quality cookware.
Sincerely,
Matthew & Kimberly Duell
Physician Concerned about Harmful Elements from Pots & Pans
It was a pleasure to have you in our home demonstrating the Saladmaster line of cookware. Besides being an enjoyable evening, it was most informative as you truly proved the benefits of the Saladmaster method of cooking.
Decreased cooking times, decreased volumes of ingredients and, most importantly, a healthier way of consuming one’s food. It makes perfect sense that the last item to touch one’s food should not be contaminated by copper, iron or a variety of harmful elements that have been boiled or cooked into our food over the years.
As a physician and, particularly a parent, I am convinced that using our Saladmaster cookware will not only reduce the stress of preparing meals, but will also provide my family with a healthier life-style. There are so many harmful contaminants already in our environment, why add more to the body by cooking them into our food?!
I have no hesitation in recommending the Saladmaster Cooking System.
Yours very truly,
Dr. Alan J. Brookstone
Energy Has Picked Up 100%
Dear Saladmaster Gang,
I wanted to drop you a note and tell you how much my family and I enjoy Saladmaster. Melinda Bell put on an excellent presentation and after the dinner we were sold on your product.
I really like the health benefits that Saladmaster offers. My wife and I really didn’t enjoy cooking so we ate out a lot. My side of the family has a history of high cholesterol and it is pretty hard finding a restaurant that offers low fat food. Now that we have Saladmaster cooking is so easy and fun, I can’t remember the last time we ate out!
The most exciting aspect of Saladmaster is that my energy level has picked up 100%. Our son J.R. is two and a half years old and it takes a lot of energy and time to keep up with his schedule. I feel like I need 36 hours in a day. The way I feel after eating meals prepared in Saladmaster the standard 24 hours is sufficient.
Saladmaster has made our family feel great. It has also provided a hobby that my wife and I can enjoy doing together. Thanks again for introducing us to the healthy ways of Saladmaster.
Sincerely yours,
Jim Thal
Family Eats Less, Easier Weight Control
I purchased the Saladmaster system strictly for the health benefits. I have studied nutrition for years and know that the level of nutrients in our food today has become so limited. Even though I buy fresh from the organic farms as much as possible the nutrients available in our foods today have significantly decreased. Spinach grown in 1953 had approximately 10 times as much iron as spinach grown today!! Knowing that the foods in the grocery stores have no where near the nutritional value as they should the mere thought of reducing the nutrients more is extremely disturbing to me.
As the parent of five children the health and well being of those children is my number one priority and I personally feel my responsibility. Anything that I can do to help ensure optimum health and nutrition for my family I will do it. So although it was explained very clearly that I could save 20% on my food and energy bill per month that was not the motivating factor for me. Saving money was an interesting added bonus, but I wasn’t sure that I believed my growing teenage children and their many friends would actually eat less just because the food tasted better and contained more nutrients. Boy, was I WRONG!
It took my husband and myself about four weeks to stop overcooking! Everyone was loving the meals, but we were getting all these left overs. We couldn’t believe how much less we needed to cook and yet everyone was full!!! We still find it hard to understand. The children just love the food and even they notice the difference in taste.
The decrease in the volume of food we were all eating was of great interest to me, so to try to understand this my husband and I researched this further. We concluded two possible reasons:
1. Since this system doesn’t cause as much shrinkage to the food there is physically more bulk to the food, thus causing us to eat less.
2. Since there is significantly more taste and nutritional content in the food, our body gets the nutrients it needs and is satisfied faster.
Another added benefit to this is, you eat less, so less calories and easier weight control.
I strongly recommend the Saladmaster cooking system. As stated above my decision was solely based on the health value it offered. The fact that there is a noticeable savings in our grocery & utility bill is an added bonus. This system really does pay for itself.
Sincerely,
Stacey Scott
A Better Mother & Wife Providing Good Wholesome Food to Her Family!
Let me begin by saying that when I decided to go to a Saladmaster party, my husband and I firmly agreed that we would not get manipulated into buying anything because we did not want to get ourselves caught up in any sort of gimmick.
As our host went through the many details regarding Saladmaster’s guarantees and then the food demonstration, at that point both my husband and I were sure this was something that we wanted to invest our money into.
I have grown to love my Saladmaster and stand behind it 100%. Saladmaster has brought our family so much in terms of healthy eating, time efficiency and even savings. Before Saladmaster, our families eating habits on busy days consisted of fast food restaurants, Mr. Noodle soup, Kraft dinner, late night dinners and eating in the car. Now, we have time to quickly whip something a lot healthier and in only 25-30 min’s our family can now sit down together and enjoy a meal that better equips our body and mind. Also, with no food shrinkage, our food goes much further which also helps reduce food costs. An extra bonus is that the food tastes absolutely wonderful. To have the natural flavors and nutrients that are so rich and tasty that there is no need for all that salt and “extras” that many of us would find ourselves adding in order to enhance any flavor possible. I feel fuller, healthier and efficient as a mother and wife who is providing good wholesome food to her family.
As an extra bonus, the clean up is so quick and easy that it makes cooking enjoyable because you don’t dread the clean up afterwards. Amazingly, my husband now enjoys cooking because there is no threat of burning the food! I also love the fact that I can use my stainless steel cooking utensils knowing that I am not damaging the surface of the pots and pans because I can make it shiny as new again, and are ensured that no nasty substances are being added to my meals because of the surface being scratched.
Thank you Saladmaster for your product; it is truly something that we highly recommend as a great investment for your family’s cooking.
Melissa McVety
Healthier Food for My Baby!
My husband and I bought our Saladmaster set about 3.5 years ago when we found out that we were pregnant with our first child. I was impressed with the potential health benefits of eliminating many toxins from entering our bodies and our baby’s developing body through our food, and becoming healthier by eliminating oil and fats in our cooking.
When our little girl was getting ready to try solid foods, I felt that the best foods to introduce to her would be ones that are made from fresh foods, prepared naturally without any additives. I decided to undertake making all her foods myself. It turned out to be the best choice we could have made. Not only was our Saladmaster cookware able to give us the most healthfully prepared foods for our little one, we also saved a lot of money by not buying commercially prepared foods.
Also, making the baby food was easy. We simply bought fresh organic produce, “medium, click, low” until soft, and finally mashed it to the right consistency. To store extra baby food, we used an ice-cube tray and filled each cube with food and put it in the freezer. Once frozen, we simply popped out the cubes and stored them in freezer bags in the freezer until we were ready to use them within the next couple of weeks.
Now, after the birth of our second child, we are looking forward to being able to provide him with the same kinds of naturally prepared baby foods as his sister had.
Corey Zylstra
Proper "Tools" to Provide Healthy Meals for the Ones We Love
We thoroughly enjoyed your presentation and the meal you prepared for us. What an education on cookware! We in turn, thought you might be interested in knowing (for future reference at your dinner parties) that the cost of tools accrued by a mechanic is considerably greater than one might expect.
In our fuel and lubrication additive business we deal with mechanics every day and it is not uncommon for them to have an average of $40,000 tied up in their tools. Some have over $100,000 invested and it is rare to find someone with a collection of less than $20,000 in tools.
Of course, that is their livelihood. But then, eating is a necessity and there is no substitute for home-cooked meals (especially when faced with all of the health risks of today). We would never ask a mechanic to do his job with just a hammer, a screwdriver and a pair of pliers, because the amount of time it would take him would push the labor costs through the roof and the safety of the passengers of the vehicles would be highly questionable.
I, for one, am very thankful they care enough to do the job right (for people they don’t even know) that they will spend the amount needed for the correct instruments. How much more so should we give a cook the proper “tools” to provide healthy meals for the ones they love on a daily basis? Thank you for opening our eyes to the benefits of quality cookware.
Sincerely,
Matthew & Kimberly Duell
Physician Concerned about Harmful Elements from Pots & Pans
It was a pleasure to have you in our home demonstrating the Saladmaster line of cookware. Besides being an enjoyable evening, it was most informative as you truly proved the benefits of the Saladmaster method of cooking.
Decreased cooking times, decreased volumes of ingredients and, most importantly, a healthier way of consuming one’s food. It makes perfect sense that the last item to touch one’s food should not be contaminated by copper, iron or a variety of harmful elements that have been boiled or cooked into our food over the years.
As a physician and, particularly a parent, I am convinced that using our Saladmaster cookware will not only reduce the stress of preparing meals, but will also provide my family with a healthier life-style. There are so many harmful contaminants already in our environment, why add more to the body by cooking them into our food?!
I have no hesitation in recommending the Saladmaster Cooking System.
Yours very truly,
Dr. Alan J. Brookstone
Energy Has Picked Up 100%
Dear Saladmaster Gang,
I wanted to drop you a note and tell you how much my family and I enjoy Saladmaster. Melinda Bell put on an excellent presentation and after the dinner we were sold on your product.
I really like the health benefits that Saladmaster offers. My wife and I really didn’t enjoy cooking so we ate out a lot. My side of the family has a history of high cholesterol and it is pretty hard finding a restaurant that offers low fat food. Now that we have Saladmaster cooking is so easy and fun, I can’t remember the last time we ate out!
The most exciting aspect of Saladmaster is that my energy level has picked up 100%. Our son J.R. is two and a half years old and it takes a lot of energy and time to keep up with his schedule. I feel like I need 36 hours in a day. The way I feel after eating meals prepared in Saladmaster the standard 24 hours is sufficient.
Saladmaster has made our family feel great. It has also provided a hobby that my wife and I can enjoy doing together. Thanks again for introducing us to the healthy ways of Saladmaster.
Sincerely yours,
Jim Thal
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